Warewasher manufacturer Winterhalter has found a way to manage water and energy usage in its machines that offers major sustainable benefits and fewer broken plates. Getting the balance right when it comes to energy and water usage on dishwashers is a tricky balancing act; water and electricity have to be used but it [...]
saving water
Whitney Kakos, Impact & Sustainability Manager at Cafédirect tells Foodservice Footprint about a range of strategies devised to help smallholder farmers of coffee, tea and cocoa cope with changing rainfall patterns. Smallholder coffee, tea and cocoa farmers represent one of the populations most vulnerable to climate change, and one key change is rainfall patterns. [...]
