THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain. New figures released by WRAP show that supply chain waste has been cut by 8.8% well ahead of the three-year target of 5%. [...]
Richard Swannell
A NEW VOLUNTARY agreement for the foodservice sector has been published. Businesses signing up to the Hospitality and Foodservice Agreement will be required to cut their waste and divert more of whats left to recycling, composting and anaerobic digestion (AD) than landfill. The agreement [...]
