In the face of adversity, 2009 has been an extraordinary year. The industry has proven to be far more resilient as far as green issues are concerned far more so than anyone had anticipated. True, there are many businesses out there who consider sustainable aspects of business a nice to have and not a [...]
Can restaurants support UK sustainability efforts?
By Richard Phillips on October 3, 2008
Published in: Comment and tagged Local sourcing, Richard Phillips, seasonality.
Sustainability is all about sourcing locally. Sourcing good quality local produce is hard work as you have to go out and find it – it doesn’t always come to you. It is a long process, but one which over the years has enabled me to develop very good relationships with suppliers all across my home [...]