Rebecca Hawkins

Brave new world of reporting

By on December 7, 2012
Published in: Foodservice News, News and tagged , , , , , , , , , , , , , , .

THE SUSTAINABILITY report is dead. Long live the sustainability factsheet, or interactive website or anything but a dull 40-page document that very few people will read.                     Sustainability reporting has come on leaps and bounds in the past 10 to 20 years, with some of the [...]

Are we ready to Quantify?

By on January 10, 2010
Published in: Features, Features, Intelligence and tagged , , , .

Foodservice Footprint looks back at the noughties and finds that the industry has spawned a plethora of measures and initiatives to further the quest for sustainability in foodservice.   The past 10 years have seen a tremendous growth in sustainable initiatives in foodservice be they in the development of energy efficient, ecologically friendly kitchen equipment [...]