Sustainability Reporting was the topic of discussion at the latest Footprint Forum. PricewaterhouseCoopers’ Tom Beagent gave a candid account of PwC’s work on Puma’s Environmental P&L. It should be an inspiration to foodservice businesses. Listen to Puma’s CEO talk about the thought process behind the Environmental P&L.
The future of sustainable reporting
By footprint on July 3, 2012
Published in: Comment, Foodservice News, News Analysis and tagged Carbon Reduction Commitment, Chester Barnard, CRC, Environmental Profit & Loss Account, EP&L, PrivewaterhouseCoopers, Puma, PwC, The Functions of the Executive, Tom Beagent.
THE GOVERNMENT might have finally made a decision on mandatory carbon reporting . But this hasnt stopped some businesses developing innovative sustainability accounts already, as Tom Beagent from PricewaterhouseCoopers sustainability and climate change team explains. Its hard to say exactly when companies started reporting on [...]