Plan A

Stretching the limits of sustainability

By footprint on May 16, 2013
Published in: Features, Features and tagged 2degrees, Climate Change Act, Inder Poonaji, Marks & Spencer, Martyn Seal, Mike Barry, Mission Zero, Nestlé, Nestle Professional, Nestle UK & Irelend, Owen Paterson, Pepsico, Plan A, Planet 21, Ramon Arratia, Richard Felgate, Richard Gillies, Sophie Flak.

FOOD BUSINESSES must be careful not to see target-setting as a competition. One of the most difficult tasks facing sustainability managers is how to set targets. “The first time you set them you’re never quite sure,” admits Inder Poonaji, the head of environmental [...]

What does the hotel of the future look like?

By impala on April 2, 2012
Published in: Features and tagged Accor Group, Christopher Meyer, Clement Lefevre, Foodservice Footprint, Harvard Business Review, Ibis, M&S, McDonalds, Monitor Talent, Novotel, Pepsi, Plan A, PricewaterhouseCoopers, Sophie Flak, Unilever.

THE ACCOR Group says it is about to change the face of the hospitality sector with an ambitious five-year action plan to reduce its environmental impacts. And it might do just that. You’ve probably turned over expecting to read about green hotels: hotels [...]

Plan A

Stretching the limits of sustainability

What does the hotel of the future look like?

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