Nick Oryino

Money to burn

ENERGY COSTS for UK caterers could rise by 20% to over £920m by 2020, so why are they wasting so much?                      The Carbon Trust has revealed that caterers could save 3p per meal on energy as it launches a Cut Costs and Carbon Calculator (first […]

CESA and CEDA join to meet sustainability challenges

THE TWO leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together to drive down the sector’s carbon footprint.                     CESA, the Catering Equipment Suppliers Association, and CEDA, the Catering Equipment Distributors Association, have met regularly over many years […]

New food waste guide

FOODSERVICE OPERATORS in Scotland will soon have a new guide designed to show them how to cut food waste in their operations.   The guide will look at ways of reducing this food waste at source and will cover all relevant aspects of food waste management, including legislation and the equipment solutions available.   From […]

FootprintComment: An energy efficiency specification for catering equipment is urgently needed

The Catering Equipment Suppliers Association is calling on organisations, government offices and industry leaders to work together to push the green agenda.  New chair Nick Oryino explains why.                       LAST MONTH we published our Mind the Gap research, supported by feedback from vox-pop surveys conducted […]