MSC

  • Big Business – Small Business Values

    M&J Seafood, the UK’s largest independent seafood supplier, offers the widest range of fresh and frozen seafood in the foodservice market. From its network of 12 branches located throughout the UK, M&J Seafood is passionate about supplying customers with top… Read More

  • More caterers back sustainable fish

    RESTAURANT ASSOCIATES and Alliance in Partnership (AiP) have become the latest caterers to achieve Marine Stewardship Council (MSC) certification.                     AiP had been purchasing MSC-certified fish for some time but, until… Read More

  • MSC fish map for caterers

    CONSUMERS WILL be able to identify where they can buy sustainable fish in their area using a new interactive map.                     The Marine Stewardship Council (MSC) has produced the map, which… Read More

  • Sustainable brain food for students

    DURHAM UNIVERSITY has just become the first independently-catered university in the UK to offer its students MSC certified sustainable fish.   The move towards Marine Stewardship Council certified status means that students in all 16 catered colleges now have the… Read More

  • A Sea of Sustainability

    Seafood taken from the world’s oceans has increased five-fold in the past 50 years. Yet Britain’s appetite continues to grow, especially out of home where it accounts for 18 per cent of meals. These two combined factors are putting a… Read More

  • INTERVIEW with Mike Berthet

    Q. Mike, you are somebody admired by Footprint for the enormous amounts of work you do in the cause of sustainability. Tell us what has driven you in your relentless work?   Because of our responsibility as leaders of the… Read More

  • INTERVIEW with Charles Clover

        Charles Clover’s book, The End of the Line, screams for attention to the crisis of diminishing global fish stocks and is now a powerful and thought provoking movie, currently showing in the West End of London. Footprint met… Read More

  • Is it enough to worry about Tuna in isolation?

    With the recent release of the excellent docufilm ‘The End of the line’ by Charles Clover, tuna has become an exceedingly hot topic, and rightly so. There is no doubt that the film has been successful in raising awareness around… Read More