M&J Seafood

  • Foodservice first from M&J Seafood makes sustainable seafood choices

    M&J SEAFOOD has joined forces with the Marine Conservation Society (MCS) and the Marine Stewardship Council (MSC) to provide a first for the food service industry by publishing a comprehensive guide to seafood products from the most responsible and certified… Read More

  • Fish labels simplified

    EVER STRUGGLED to understand what the different certification schemes for sustainable seafood are about and how they compare? Help is at hand.                     Seafish has launched “A Guide to Seafood Standards”,… Read More

  • Footprint Awards Winners 2013 Revealed

    ANNE PIERCE, the CEO of The Springboard Charity, was last night [23rd May] revealed as the winner of the Footprint ‘Special Achievement’ award 2013, for her contribution to the social sustainability of the industry, at a ceremony held at RIBA,… Read More

  • Video: Footprint Awards 2012

    Watch this amazing film to get the vibe of the wonderful evening celebrating outstanding corporate achievement and responsible business in the foodservice industry. Congratulations to all the Winners and Runners Up.   Here they are again:   SUSTAINABLE USE OF… Read More

  • Footprint Awards 2013 shortlist announced

    THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries.              … Read More

  • Big Business – Small Business Values

    M&J Seafood, the UK’s largest independent seafood supplier, offers the widest range of fresh and frozen seafood in the foodservice market. From its network of 12 branches located throughout the UK, M&J Seafood is passionate about supplying customers with top… Read More

  • Winners & Runners Up Announcement: Footprint Awards 2012

    IN A glittering ceremony that told a story of sustainability, last night’s “Footprint Awards” at the stunning 8 Northumberland in London, rewarded its winners for their contributions to sustainability and environmental excellence.         Details of the winners… Read More

  • Future Fish – M&J Seafood and Marriott Hotels working together to protect tomorrow

    In 2010 Marriott International introduced a global sustainable seafood programme Future Fish, with the aim of selecting and serving seafood available from sustainable sources. The programme was launched to provide information and guidance on the responsible procurement of seafood in… Read More

  • A Sea of Sustainability

    Seafood taken from the world’s oceans has increased five-fold in the past 50 years. Yet Britain’s appetite continues to grow, especially out of home where it accounts for 18 per cent of meals. These two combined factors are putting a… Read More