Fergus Henderson is the London chef renowned for nose to tail eating – very little of a carcass is wasted. Guests to his St John restaurant in the heart of London can indulge in dishes such as pot roast Tamworth loin with trotters and prunes [...]
Fergus Henderson is the London chef renowned for nose to tail eating – very little of a carcass is wasted. Guests to his St John restaurant in the heart of London can indulge in dishes such as pot roast Tamworth loin with trotters and prunes [...]