HOTEL COMPANIES have been given their own standardised approach to carbon measurement. The International Tourism Partnership (ITP) and the World Travel & Tourism Council (WTTC), in collaboration with 23 leading global hospitality companies, have launched a new methodology to calculate and communicate the carbon footprint [...]
Marriott
In 2010 Marriott International introduced a global sustainable seafood programme Future Fish, with the aim of selecting and serving seafood available from sustainable sources. The programme was launched to provide information and guidance on the responsible procurement of seafood in the hotels. In the UK, Marriott has a ten year relationship with [...]
A lovely film and well worth watching
