THE TOUGHEST test of a businesss sustainability credentials is what it does out of the public eye and eco-friendly cleaning is the next challenge for foodservice operators. Nick Hughes reports. It hasn’t happened overnight, but theres little doubt that foodservice operators are beginning to [...]
THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk Innovation in Agriculture and Food. He was speaking at the first ever Thought Leaders and Innovators Conference and Partnering Event, organised by Footprint Forum in [...]
