Tag Archives: Lexington Catering

Footprint Awards 2014 Shortlist announced

FOR THE fourth year running entry levels to the annual Footprint Awards – the industry’s only scheme that celebrates achievement throughout the entire food supply chain - has broken previous records, it has been revealed. [caption id="attachment_8326" align="alignleft" width="300"] "Record number of entries demonstrate sustainability is at the heart of foodservice businesses" say organisers[/caption]  …
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Lexington demonstrate contract catering has some of the best chefs in the industry

HANNAH WESTPHALEN, was crowned Lexington’s ‘Chef of the Year’ at the seventh annual chef competition, LexChef 2013, last week. Facilities management professionals joined some of the top chefs at the event which was held on Man Group’s stunning client floor overlooking the river Thames at Riverbank House.   Hannah competed alongside six other Lexington finalists…
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New pledges for RD

THREE NEW salt pledges, specifically focused on the catering sector, have been announced by the Department of Health (DH).   The pledges, which are part of the Government’s much-hyped Responsibility Deal on health, will encourage more companies to make their commitment to improving public health through salt reduction.   Seventy-seven businesses have signed up to…
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In the mood for change? Footprint Forum: Mood Food online report

The March Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of ‘mood food’ is far from mainstream, more and more big businesses are looking at the concept, as David Burrows reports. JAMES LIND is perhaps best-known for his work on scurvy…
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