Tag Archives: Leatherhead Food

Food Fraud Footprint Forum: five things we learned

Footprint’s pre-Christmas forum “Food authenticity in foodservice: risk and regulation” in association with Leatherhead Food showed the industry has some catching up to do if it wants to stay one step ahead of criminals working in the supply chain. Here are five take-away messages from the event. Foodservice is exposed. The week before he chaired…
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Think like a criminal to beat the food fraud

Since the horsemeat scandal, health and safety offences can bring big fines or even prison. Businesses have to be cunning to stay safe, writes Tony Hines. The scandal over undisclosed horsemeat in food products in the UK forced businesses, the government, auditors, the media and consumers to sit up and take note of what appeared…
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Foodservice must fight the flab

Forget the barriers and the lack of powerful policy, it’s time for action on obesity reports Amy Fetzer. You wouldn’t expect an event about a widely panned policy instrument to have an upbeat, positive vibe, but this week’s Footprint Forum: Fat Load of Use - Foodservice and the Childhood Obesity Strategy, in association with CH&Co…
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