ONE YEAR on, Tracey Rogers, managing director of Unilever Food Solutions comments exclusively to FoodserviceFootprint.com about the impact of United Against Waste. A year ago we called upon the industry to unite to tackle the issue of avoidable food waste, as part of our United [...]
FootprintComment: Tracey Rogers of UFS talks about food waste
By footprint on September 17, 2012
Published in: Brand News, Comment, Foodservice News and tagged BaxterStorey, ChU, Elior, Foodservice Footprint, Frimley Hall Hotel Camberley, ISS Food & Hospitality, Kings Valley Hotel Galway, Unilever Food Solutions, United against Waste, Wise Up Against Waste, WRAP.
ONE YEAR on, Tracey Rogers, managing director of Unilever Food Solutions comments exclusively to FoodserviceFootprint.com about the impact of United Against Waste. A year ago we called upon the industry to unite to tackle the issue of avoidable food waste, as part of our United [...]