Tag Archives: King’s College London

Organic v non-organic: the battle over health benefits

Organic milk and meat could well be healthier than non-organic products. An analysis of over 250 research papers by scientists at Newcastle University found “clear differences” between organic and conventional milk and meat. “Most importantly, a switch from conventional to organic would raise omega-3 fat intake without increasing calories and undesirable saturated fat,” they noted.…
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New study released on link between nutrition and dementia

A NEW STUDY has been commissioned by Alzheimer’s Disease International (ADI) and Compass Group, to investigate the link between nutrition and the treatment of dementia in older patients.   The report reviews dietary factors across the life course that might increase or decrease the risk of onset of dementia in later life. It also details…
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