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By footprint on June 18, 2012
Published in: Foodservice News, Health and Vitality, News and tagged Caroline Fry, CH&Co, Foodservice Footprint, Key Note.
THE NUMBER of vegetarian restaurants in the UK has continued to grow, with 30 premium restaurants now in operation across the country, up 50% since 2007. Sales of vegetarian foods have also increased, rising by 7.7% from £730.4m in the year [...]
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