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Accor targets balanced meals in sustainability plan

By on April 16, 2012
Published in: Foodservice News, News and tagged , , , , , .

THE PROMOTION of healthy meals and the removal of endangered seafood species from all menus are two of the standout targets in a new sustainability plan launched by Accor today.                       Planet 21 identifies 21 areas of the hotel group’s activity Accor’s where improvements will [...]

What does the hotel of the future look like?

By on April 2, 2012
Published in: Features and tagged , , , , , , , , , , , , , , .

THE ACCOR Group says it is about to change the face of the hospitality sector with an ambitious five-year action plan to reduce its environmental impacts. And it might do just that.                           You’ve probably turned over expecting to read about green hotels: hotels [...]