Tag Archives: Hotelympia

Resting on their laurels

OVER 80% of restaurants would describe their business as green. But let's not get carried away.                         Back in 2008, 59% of restaurants felt that their businesses were green. In 2014 81% believe that’s the case. It’s an impressive jump. The fact that the restaurant…
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Go ‘Back to the future’ for a Sustainable Menu!

Organisers of the Footprint Awards 2012 have teamed up with The Skillery at Hotelympia and David Cavalier, Food Director, CH&Co. to offer emerging chefs the chance to enter a unique ‘Back to the Future’ Challenge that will encourage the development of sustainable menus. On Tuesday 28 February at 10.30am, David will conduct a live masterclass…
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