Tag Archives: Hospitality and Food Service Agreement

Side dishes to blame for food waste

MORE THAN half of consumers leave food uneaten because the portions are too big or they have ordered too much, often in the form of side dishes.   New research published today, June 4th, shows that changes to portion sizes, greater choice and improved communication with customers could cut waste and save foodservice companies millions…
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Voluntary agreement looking more likely to be end of June

THE LONG-AWAITED voluntary agreement on waste for the hospitality sector looking more likely to be end of June with many more hurdles to overcome.   A progress report of the Government’s waste review 2011 stated that development of the so-called  ‘Hospitality and Food Service Agreement’ is “on track” and is “expected to be launched in…
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