Tag Archives: Health & Safety

Briefing: Food information regulation one year on

Caterers have dealt well with new rules on allergen information – but there’s more work ahead to tackle a serious and growing problem. By Barry Moore. Caterers are doing a decent job ... Broadly the contract catering industry is doing a decent good job in allergen management. This is mainly because most of these businesses…
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The Throwaway Industry? Footprint Forum: 27 May 2010

An expert panel assembled for the third Footprint Forum at Pret A Manager's London headquarter to discuss the environmental impact of packaging in the foodservice supply chain and some of the innovations and initiatives being implemented to counter this. Delegates, including operators, suppliers and distributors, heard panellists acknowledge that whilst cutting down on packaging, food…
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