Tag Archives: Harden’s

Top chef says sustainability here to stay

THE CHEF at the restaurant listed as “number one” in the Sunday Times/Harden’s Top 100 food list has attributed his success to operating sustainably.     Andrew Fairlie, of the eponymous restaurant at Gleneagles Hotel, also urged his fellow chefs to follow his lead or risk losing customers.   Fairlie has topped the prestigious list which…
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