PERSUADING PEOPLE to eat sustainably could take time that we don’t have. The government’s Green Food Project is tackling the big question of what to do right now. What will our food industry look like in 2050? Its a fascinating debate and one that everyone has an opinion on. [...]
First ever ‘Health & Vitality Honours’ launched – a brand new scheme specially created to establish a platform for foodservice businesses to showcase healthy best practice. Open for Submissions: 6th August 2012 Submission Deadline: 31st October 2012 Honours Lunch: 18th January 2013 (Venue [...]
POLITICIANS FEAR the idea. Environmentalists love it. Consumers dont understand it. And businesses are beginning to trial it. David Burrows investigates the controversial concept of sustainable diets. Obesity and diet-related illness are on the increase. Fewer young people are being taught how to [...]
WITH FOOD prices on the rise and the UK in tough economic times, consumers have turned to low cost, processed foods, according to a new study. Britains Changing Diet in Difficult Times, compiled by Waste Watch, shows how this changing diet is seriously damaging the [...]
THE FOODSERVICE sector has a major role to play in influencing consumer choice and shifting people to more sustainable, healthier diets. New government project also commits to debate on GM Thats according to a new government study into the UKs food system. The report [...]
Sodexo’s Tony Cooke on the challenges faced in the shift of dietary culture
By footprint on July 16, 2012
Published in: Comment and tagged Food Matters, Foresight Report The Future of Food and Farming, Green Food Project, Sodexo.
FOLLOWING LAST weeks publication of the Governments Green Food Project report, which has been tasked with making the whole food chain as sustainable as possible, Sodexo’s Tony Cooke talks candidly about the challenges faced by the foodservice industry in changing the culture of consumption. [...]