A GROUNDBREAKING partnership between public and private sector promises to create demand for lower-carbon products in the catering sector. Nick Hughes reports. The shift towards a low carbon economy was one of the pillars of David Camerons promise – on becoming Prime Minister – to [...]
FootprintComment: An energy efficiency specification for catering equipment is urgently needed
By footprint on January 3, 2013
Published in: Comment, Foodservice News and tagged BHA, Carbon Lifecycle Calculator, Carbon Trust, CEDA, CESA, CESA European Federation, DEFRA, Department for Environment, Energy Technology List, ETL, FCSI, Government Procurement Service, Mind the Gap reseach, Nick Oryino.
The Catering Equipment Suppliers Association is calling on organisations, government offices and industry leaders to work together to push the green agenda. New chair Nick Oryino explains why. LAST MONTH we published our Mind the Gap research, supported by feedback from vox-pop surveys conducted [...]