Frozen food has performed well in a market with fewer outlets serving fewer diners. Data compiled by Horizons FS shows that the number of outlets from 2009 2010 remained the same, while the number of meals served fell by 1.2%. Despite this, caterers and chefs have continued to rely on frozen, which makes [...]
Consumers and chefs have been urged to buy more frozen food so they waste less food. The latest household food and drink report from the Government shows that households throw away 17% of all food bought. This figure could be slashed if more consumers opted for frozen equivalents instead, says the British Frozen Food Federation [...]
