PERSUADING PEOPLE to eat sustainably could take time that we don’t have. The government’s Green Food Project is tackling the big question of what to do right now. What will our food industry look like in 2050? Its a fascinating debate and one that everyone has an opinion on. [...]
Sodexo’s Tony Cooke on the challenges faced in the shift of dietary culture
By footprint on July 16, 2012
Published in: Comment and tagged Food Matters, Foresight Report The Future of Food and Farming, Green Food Project, Sodexo.
FOLLOWING LAST weeks publication of the Governments Green Food Project report, which has been tasked with making the whole food chain as sustainable as possible, Sodexo’s Tony Cooke talks candidly about the challenges faced by the foodservice industry in changing the culture of consumption. [...]