FROM A Secretary of State to Jimmy Doherty of Jimmy’s Farm, the incredibly diverse shortlist of nominees for the Special Achievement Award in the 2013 Footprint Awards, has been announced today. The award – sponsored by BaxterStorey – recognises individual contribution to environmental, social and [...]
Fergus Henderson
UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted. Fergus Henderson will be pleased. A report published last month by WWF- UK and the [...]
THE TOP stories of 2012, from Starbucks’ tax travails to rising energy bills and the “greenest Olympics ever”. January/February With the mince pies sitting heavily around the waistline and the influence of festive parties still coursing through the veins, health and diets are rarely far from the headlines in the new year. And so [...]
HE’S A trailblazer in nose-to-tail eating whose passion for meat shows no sign of dwindling. Fergus Henderson tells David Burrows why we should all learn to love offal. It takes about 30 seconds to get a feeling for how passionate Fergus Henderson is about meat. I love butchers, he says. Its so sad to [...]
Fergus Henderson is the London chef renowned for nose to tail eating – very little of a carcass is wasted. Guests to his St John restaurant in the heart of London can indulge in dishes such as pot roast Tamworth loin with trotters and prunes [...]
