EU

Political stand-off reflected in fresh sustainability ratings for the nation’s favourite pelagic fish

ONLY MACKEREL caught by the best method is given revised ‘fish to eat’ rating by the Marine Conservation Society.                 The Marine Conservation Society (MCS) has refined its ratings for mackerel to help consumers better differentiate between the various fisheries involved in catching this once-sustainable seafood favourite.   [...]

EC proposes wider reporting

LARGE COMPANIES could soon have to divulge more information on the social and environmental impacts of their business under proposals announced by the European Commission (EC).                     The proposal, which involves an amendment to existing accounting legislation, would require companies with more than 500 employees to [...]

Reviews of horse meat scandal announced

THE WAY in which the Food Standards Agency (FSA) responded to the horse meat scandal will be assessed as part of an independent review.                           Whilst the agency’s investigations continue, the initial response to the incident, which involved the adulteration of beef products, [...]

GM needs a hero

GENETICALLY MODIFIED foods have very little chance of being accepted in Europe unless celebrity chefs and retailers back them.                           With UK retailers having put expansive GM-free policies in place – both for food and livestock feed – and misinformation in the mainstream [...]

No return for the mack?

FEARS OF overfishing may put mackerel’s comeback on hold as customers face a tough choice between eating healthily and sustainably.                     What a difference two years make. This time in 2011, mackerel was riding on the crest of a wave – in plentiful supply, promoted as [...]

Horse meat findings so far are ‘tip of the iceberg’

THE LIMITED cases of horse meat found in products on sale in the UK, and around Europe, are likely to be the ‘tip of the iceberg’ according to an influential group of MPs.                     In a short, but hard-hitting, inquiry into the scandal, the cross-party Environment, [...]

Editor’s comment: How much contamination is too much?

IT’S BEEN a tough couple of weeks for the British food industry. First, there was the discovery of horse DNA in burgers supplied by food manufacturer ABP to the likes of Burger King and Tesco. Then pork DNA turned up in halal pastries from McColgan Quality Foods and supplied to prisons through distributor 3663. Islamic [...]

Reform for European fisheries policy

THE EUROPEAN Parliament today voted to back a major reform of the EU’s Common Fisheries Policy (CFP). The new proposals aim to cut fishing to sustainable stock levels, end dumping at sea (discards), and base long-term planning on sound scientific data.                     Environmental groups have welcomed [...]

Illegal pork flowing into UK

AROUND 40,000 “ILLEGAL” pigs an hour will be entering the European food chain in January and bacon, ham and pizzas containing their meat is destined for Britain’s supermarkets, corner shops and restaurants, according to the National Pig Association (NPA).                 The pigs will come from continental farms where [...]

Doha: Progress or Failure?

ENVIRONMENTAL GROUPS have reacted angrily to the “failure” that was the Doha climate talks, while the UK Government has called the agreement “a step forward”. Most agree, however, that the progress was modest, with a mismatch between the scale and the urgency of action required and the political will and ambition.         [...]