Ethical labelling

EGGS CAN BE EATEN PAST BEST BEFORE

THE FOOD Standards Agency has given a huge endorsement to the safety of British eggs by relaxing its advice on using eggs after their best before date. The Agency, which had previously stated that all eggs must be used within their best before date, now says that it is ok to eat eggs a couple [...]

Foodservice Footprint Issue 11 – May 2011

Which would you choose: a voluntary initiative with you all working together to achieve change; or tighter regulation that forces change? It’s a tough call. This Government has certainly nailed its (two) colours to the ‘voluntary’ mast. And the Responsibility Deal is a case a point.   The RD has been established to “tap into [...]

Footprint Forum: Preparing for change on ethical landscape

Consumers who leave their ethics at home when eating out, poor guidance from government, pressure on margins and a confusing array of accreditation schemes and labels have made the ethical landscape a difficult one to navigate for the foodservice sector. Foodservice Footprint’s latest Forum looked at the lie of the land and how companies could [...]