REPRESENTATIVES OF leading manufacturers and suppliers of catering equipment give their views on where we are in terms of sustainability in the modern commercial kitchen and offer advice on what to look for. Kathy Bowry reports As a nation we love our familiar brands and caterers are no exception to the rule. However, those [...]
FootprintComment: An energy efficiency specification for catering equipment is urgently needed
By footprint on January 3, 2013
Published in: Comment, Foodservice News and tagged BHA, Carbon Lifecycle Calculator, Carbon Trust, CEDA, CESA, CESA European Federation, DEFRA, Department for Environment, Energy Technology List, ETL, FCSI, Government Procurement Service, Mind the Gap reseach, Nick Oryino.
The Catering Equipment Suppliers Association is calling on organisations, government offices and industry leaders to work together to push the green agenda. New chair Nick Oryino explains why. LAST MONTH we published our Mind the Gap research, supported by feedback from vox-pop surveys conducted [...]