A GROUNDBREAKING study reveals the huge amounts of energy wasted by contract caterers but there are massive savings to be made by companies willing to invest. It’s seven o’clock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes [...]
IT’S SEVEN oclock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes on ready for a hard mornings work and wont be shut down until well past midday. Ovens, hobs, dishwashers, fridges and extractors will all be used and will cost the client hundreds or even thousands [...]
FootprintComment: Tracey Rogers of UFS talks about food waste
By footprint on September 17, 2012
Published in: Brand News, Comment, Foodservice News and tagged BaxterStorey, ChU, Elior, Foodservice Footprint, Frimley Hall Hotel Camberley, ISS Food & Hospitality, Kings Valley Hotel Galway, Unilever Food Solutions, United against Waste, Wise Up Against Waste, WRAP.
ONE YEAR on, Tracey Rogers, managing director of Unilever Food Solutions comments exclusively to FoodserviceFootprint.com about the impact of United Against Waste. A year ago we called upon the industry to unite to tackle the issue of avoidable food waste, as part of our United [...]