First ever ‘Health & Vitality Honours’ launched – a brand new scheme specially created to establish a platform for foodservice businesses to showcase healthy best practice. Open for Submissions: 6th August 2012 Submission Deadline: 31st October 2012 Honours Lunch: 18th January 2013 (Venue [...]
Reynolds, a pioneer in the supply of sustainable fresh produce, has taken another step forward as it works towards benchmarking the environmental standards of its own suppliers. Reynolds is up and running, speeding towards achieving its goal of certification to ISO 14001 Environmental Standard. The company, which among other things has been setting up [...]
The Nestlé Toque dOr competition offers a glimpse of the talent and skill level coming through in UK catering colleges. The judges like what they have seen so far. This year, for the 23rd year in a row, another raft of student teams entered the competition that carries a reputation for inspiring and challenging [...]
