Ed Turner

  • Geronimo Inns case study

    WE LOVE London Workwear Rental’s environmentally friendly attitude, it ties in really well with ours. We started using their EkoChef products as part of our ‘small changes make big impacts’ approach to the environment – it’s the entire sector’s responsibility to… Read More

  • Grocers on track with waste targets

    THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain.                             New figures released by WRAP show that supply chain… Read More

  • Are chefs up for a food waste fight?

    First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal… Read More