Tag Archives: Ed Turner

Geronimo Inns case study

WE LOVE London Workwear Rental’s environmentally friendly attitude, it ties in really well with ours. We started using their EkoChef products as part of our ‘small changes make big impacts’ approach to the environment – it’s the entire sector’s responsibility to try to do one thing greener and they’ll see that just a step in the…
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Grocers on track with waste targets

THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain.                             New figures released by WRAP show that supply chain waste has been cut by 8.8% – well ahead of the three-year target of 5%.…
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Are chefs up for a food waste fight?

First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal with the escalating problem of food waste. Communication up and down the supply chain also needs…
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