Tag Archives: Ecosystems and Environment Research Centre

Fishy goings on in foodservice

Mislabelling of supermarket fish has fallen dramatically thanks to regulation, media pressure and industry collaboration. The news is less positive for catering. Mislabelling in supermarkets has been cut to levels that might be expected through human error alone. A team of researchers from across the EU carried out DNA testing on 1,563¬†samples across nine of…
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