UK CONSUMERS have become ‘squeamish’ about eating certain cuts but a new report argues that meat – including offal – needs to be valued rather than wasted. Fergus Henderson will be pleased. A report published last month by WWF- UK and the [...]
EBLEX
FIRST IT was palm oil. Now environmental NGOs have set their sights on a new crop: soya. But pork producers are trying to get one step ahead of the game. In the last 15 years, the production of soya has doubled. [...]
