Eating Better

  • Foodservice Footprint F43-Comment-Meatless Is fake meat the real deal Comment  Teh Good Food Institute Sue Dibb news-email Meat Free Mark Driscoll Forum for the Future Food Ethics Council Eating Better Dan Crossley Bruce Friedrich

    Is fake meat the real deal

    Should burger bars and the foodservice sector at large start embracing new and improving meat-free products? Footprint asks experts for their views. Let’s not get carried away. “Offering tasty, nutritious and sustainably produced food is a ‘must’, not a ‘nice… Read More

  • Foodservice Footprint P21 Veggies let down by sandwich choice Grocery sector news updates Out of Home sector news  Waitrose Tesco Sue Dibb Sainbury's Pret news-email Morrisons M&S Greggs Eating Better Co-op Boots ASDA

    Veggies let down by sandwich choice

    High street sandwich sellers must do more to offer customers vegetarian and vegan options, an environmental group has said. Eating Better found that only 4% of over 500 sandwiches it surveyed were plant-based, meaning they did not contain meat, fish,… Read More

  • Foodservice Footprint Scales Eat well and emissions will fall Foodservice News and Information Out of Home sector news  Public Health England PHE news-email Eatwell Guide Eating Better

    Eat well and emissions will fall

    New dietary guidelines suggest people should eat less dairy and red and processed meat, but more pulses and fruit and veg. The Eatwell Guide, which replaces the Eatwell Plate, reflects recent nutritional recommendations, including those on sugar, fibre and starchy… Read More

  • Foodservice Footprint Unknown-1 In defence of dairy Grocery sector news updates Out of Home sector news  milk Eating Better Department of Health dairy APPG

    In defence of dairy

    Milk alternatives beware: the dairy sector is fighting back. A report published today by the Dairy All-Party Parliamentary Group calls on the Department of Health to introduce a ‘3-a-day’ scheme for milk and dairy consumption. “The UK must put dairy… Read More

  • Footprint Awards shortlist reveals industry’s green leaders

    THE SHORTLIST for the prestigious Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading sustainable companies.                     The annual awards scheme this year celebrates its fifth anniversary, and… Read More

  • My viewpoint: Sue Dibb talks about new sustainable diet guidelines

    NEW SUSTAINABLE diet guidelines are welcome but ministers need to make the advice official to help both food businesses and the public make informed choices, says Sue Dibb.   In July the government published a landmark report. But there was… Read More

  • Hugh Fearnley-Whittingstall backs new food alliance

    HUGH FEARNLEY-WHITTINGSTALL and a number of key national organisations from health, environment, social justice, animal welfare, development, faith and consumer sectors have launched a new alliance to promote the idea that eating ‘less and better’ meat is fairer, greener and… Read More