THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries. “Record number of entries demonstrate sustainability is at the [...]
The University of Manchester is a Russell Group research institution based in Manchester, with 11,491 members of staff and around 39,000 students. Martin Smith, Executive Chef at The University of Manchester first approached Delphis Eco during a review of cleaning procurement contracts, [...]
THE TOUGHEST test of a businesss sustainability credentials is what it does out of the public eye and eco-friendly cleaning is the next challenge for foodservice operators. Nick Hughes reports. It hasn’t happened overnight, but theres little doubt that foodservice operators are beginning to [...]
THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk Innovation in Agriculture and Food. He was speaking at the first ever Thought Leaders and Innovators Conference and Partnering Event, organised by Footprint Forum in [...]
