David Cavalier

Young chef’s sustainable menu challenge launched at Hotelympia

By on March 7, 2012
Published in: Foodservice News, News and tagged , , , , , , , , , , .

DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef ‘Back to the Future’ challenge at The Skillery at Hotelympia – offering the chance for one lucky student chef to win the opportunity to work alongside David and David Collison, Head Chef, 8 Northumberland in their preparation of the prestigious Footprint Awards [...]

Best of British

By on January 4, 2010
Published in: Features, Features and tagged , , , , , , , , , .

British sourcing is a great idea but is that all it is? Are suppliers and operators doing anything to promote it or has the idea degenerated into a cliché? Footprint asked some major movers and shakers in the food chain what is really going on.   A lot of noise is made about local sourcing [...]