Cyrus Todiwala

FOOTPRINT AWARDS 2013 Special Achievement Nominations Announced

FROM A Secretary of State to Jimmy Doherty of Jimmy’s Farm, the incredibly diverse shortlist of nominees for the Special Achievement Award in the 2013 Footprint Awards, has been announced today.                     The award – sponsored by BaxterStorey – recognises individual contribution to environmental, social and [...]

Footprint Awards 2013 shortlist announced

THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries.                           “Record number of entries demonstrate sustainability is at the [...]

FootprintChannel: Waste – What Next?

FootprintChannel: Waste – What Next?

This film was shown during the inaugural live broadcast of FootprintChannel: Waste What Next? Here you will hear opinion from Thought Leaders, Hospitality Management and Consumers about the advances in the Food Waste debate.

An evening for growth

THE FINAL push in support of the Capital Growth Campaign. Featuring dishes by Cyrus Todiwala and Antonio Carluccio matched with wonderful Bordeaux wines.                           Once again, Cyrus and Pervin Todiwala are delighted to host an evening to raise funds for Capital Growth, the groundbreaking [...]

Results Footprint Awards 2011

On the 19th of May, senior executives of the foodservice sector gathered to recognise those businesses and individuals who have made great strides towards a more sustainable industry. From over 100 entries here are the winners and runners-up.       Sustainable Use of Natural Resources Award Sponsored by BaxterStorey WINNERS: Greenvale AP RUNNERS UP: [...]

Footprint Awards 2011 Judges Are Getting Down To Business

The Footprint Awards closed to new entries this week and with over 100 entries to the categories from across the foodservice sector all eyes are now turning to the shortlist and the Awards dinner at the RIBA (Royal Institute of British Architects). Those attending can look forward to an extraordinary evening which aims to celebrate [...]

INTERVIEW with Cyrus Todiwala

  Q. Cyrus, I find your knowledge and passion inspiring. Where does your drive on sustainable issues come from?   Flattery will get you nowhere! However, I have to say that my concern with sustainability and sustainable issues stems from a passion acquired during childhood in India, growing up in an environment that never had [...]

Foodservice Footprint Issue 3 – Autumn 2009

In the face of adversity, 2009 has been an extraordinary year. The industry has proven to be far more resilient as far as green issues are concerned – far more so than anyone had anticipated. True, there are many businesses out there who consider sustainable aspects of business a ‘nice to have’ and not a [...]