FOOD MANUFACTURERS and retailers have announced that they are approaching the limit of whats possible in terms of removing salt from their products. New research, commissioned by the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) showed that there are methods to extract [...]
Consensus Action on Salt and Health
THE RESTAURANT chains took a bit of a battering last week in a new report by Which?, but there was good news this week with Charlton House announcing the first results of its salt reduction programme. In 2011, the caterer removed 602kg of salt [...]
