THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain. New figures released by WRAP show that supply chain waste has been cut by 8.8% well ahead of the three-year target of 5%. [...]
CIWM
First ever FootprintChannel debate highlights cost, culture and communication as key to waste reduction. A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal with the escalating problem of food waste. Communication up and down the supply chain also needs [...]
A SERIES OF new loans has been made available to companies looking to increase business resource efficiency. Capital loans are just one strand of the support package launched by the Waste and Resources Action Programme (WRAP) for businesses, local authorities and those in the third [...]
PLANS FOR a partial ban on sow stalls from 1 January 2013 are in disarray. With 17 countries unlikely to be ready for the ban, pig production could fall and prices could go up by at least 10%. Sow stalls have been banned in [...]
