ANNE PIERCE, the CEO of The Springboard Charity, was last night [23rd May] revealed as the winner of the Footprint ‘Special Achievement’ award 2013, for her contribution to the social sustainability of the industry, at a ceremony held at RIBA, London. Other winners of the night [...]
Watch this amazing film to get the vibe of the wonderful evening celebrating outstanding corporate achievement and responsible business in the foodservice industry. Congratulations to all the Winners and Runners Up. Here they are again: SUSTAINABLE USE OF NATURAL RESOURCES AWARD 2012 Winner: 3663 Runner Up: The Caterer’s Linen Supply (London Linen Group) [...]
THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries. “Record number of entries demonstrate sustainability is at the [...]
We loved working with the Charlton House and the Virgin Atlantic teams on this no salt recipe video for the Consensus Action on Salt & Health (CASH) website and Salt Awareness Week. It is a vivid example of what can be done to change culture and how quickly customers can become accustomed to new tastes.
ACCORDING TO dubious research cooked up for a marketing campaign a few years ago the third Monday of January deserves the title of “Blue Monday”. That’s when people are at their most miserable, thanks to a combination of post-Christmas blues, cold dark nights and the arrival of unpaid credit card bills. This year it fell on [...]
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those [...]
THE CHIEF executive of CH&Co’s business and industry arm talks about the company’s new sustainability strategy and the ‘quirky things’ her chefs have achieved with cakes. David Burrows (DB): Good morning Caroline. Thanks for coming along and being the first person to join me on [...]
HAVE YOU ever been midway through the company’s annual sustainability report and thought: who on earth is going to read this? Well, perhaps you should. “I think we need to think harder about who our audiences are, and who we want them to be,” says Lucinda Hensman, associate director for corporate responsibility and sustainability communications [...]
WORKPLACE CATERER CH&Co has committed to removing endangered fish from its menus and will promote the use of demonstrably sustainable fish, such as Marine Conservation Society ‘green list’ fish and Marine Stewardship Council (MSC) certified fish. It has also committed to achieving MSC chain of custody across all sites, to enable it to verify and [...]
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those [...]
