Tag Archives: Catherine Gazzoli

Forgotten foods need to be remembered

COMPASS IS PROMOTING Britain’s “forgotten foods” as part of a brand refresh for Restaurant Associates.   In a new partnership with Slow Food UK, the caterer will be introducing new dishes to help diners rediscover British culinary traditions.   Grimsby Smoked Haddock, Westcombe Dairy Cheddar and Gloucester Old Spot Pig will all be on the…
Read more