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By footprint on May 31, 2012
Published in: Foodservice News, News and tagged biodiversity, Biodiversity Footprinting, DEFRA, WWF.
THE WORLD is consuming 50% more natural resources than the planet can produce. This is putting huge pressure on biodiversity and left us in a danger zone. The Living Planet Report 2012, published by WWF, also shows that it is taking 1.5 [...]
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