BHA

Thousands more jobs in hospitality

THE HOSPITALITY sector looks set to generate thousands more jobs as Pret A Manger and Whitbread both publish ambitious expansion plans.                   Whitbread, which owns Premier Inn and Costa, announced an increase in like for like sales of 3.7% and a 11.4% rise in profits to £356.5m. [...]

Little nudges make a big push

FOODSERVICE BUSINESSES can take a lesson from giants like Coke and Asda in encouraging consumers to make healthier choices.                           In 2010 the top 10 UK food manufacturers spent just shy of £500m on advertising aimed at encouraging people to buy, among other [...]

The next green thing: apprenticeships

The apprentice: you’re hired                           Young guns   Convincing young homegrown talent to consider a career in the foodservice or hospitality sector has traditionally been an uphill struggle. The long, unsociable hours. The poor pay. The temptation to hire international staff. But, as we reach [...]

CESA and CEDA join to meet sustainability challenges

THE TWO leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together to drive down the sector’s carbon footprint.                     CESA, the Catering Equipment Suppliers Association, and CEDA, the Catering Equipment Distributors Association, have met regularly over many years [...]

An Innocent Smoothie with…Jonathan Raggett

RED CARNATION HOTELS is part of a new campaign to attract more young people into the hospitality sector. Its managing director says there is no better time for such an initiative.                           David Burrows (DB): Good afternoon Jonathan. We’re here to talk about [...]

Hospitality needs more recognition – WSH chief

THE MOST powerful person in UK hospitality has claimed that the sector doesn’t get enough recognition and must do more to support British farmers.                   Alastair Storey, chairman and chief executive of Westbury Street Holdings (WSH), the holding company of leading independent hospitality and retail companies such [...]

New food waste guide

FOODSERVICE OPERATORS in Scotland will soon have a new guide designed to show them how to cut food waste in their operations.                     The guide will look at ways of reducing this food waste at source and will cover all relevant aspects of food waste management, [...]

Government urges caterers to cut salt

THE GOVERNMENT says that more companies in the catering and take-away sectors must commit to cutting salt from their meals.                       Launching a new drive to cut salt consumption by 25%, public health minister Anna Soubry said the voluntary approach is working, but she wanted [...]

Hospitality can deliver 300,000 new jobs

HOSPITALITY AND tourism now accounts for over 10% of the UK’s workforce and is the fourth largest employing industry in the UK, according to new research published today.                           The research from the British Hospitality Association (BHA), shows how the industry is fuelling [...]

Aviko cuts 16 tonnes of salt from products

POTATO PROCESSOR Aviko has slashed the salt content of over 10 of its most popular potato products.                     Between 2011 and 2012 the company removed 16 tonnes of salt from products so they meet Food Standards Agency (FSA) guidelines.     The Food Standards Agency 2012 guidelines [...]