Fears rise as water table falls
JUSTIN KING has become the latest business chief to identify water as, potentially, the biggest environmental concern facing the food industry.
“From our point ...
- February 21, 2012 - Fears rise as water table falls
- February 20, 2012 - Waste2 Food Waste Digestor saving thousands for NHS
- February 19, 2012 - Footprint Exclusive: Interview with Fergus Henderson
- February 19, 2012 - Top entertainer confirmed for The Big Event
- February 17, 2012 - Do you know your GM? Gen up on the Debate
GREENVALE AP, one of the UK’s leading suppliers of ...
GENETICALLY MODIFIED crops are now grown by over 16.7 ...
Loading ...Footprint Forum Speaker: Jessica Colling, Product Director, vielife
MOOD FOOD SPEAKER
Jessica has spent the past decade working in health promotion.
At vielife she is responsible for new product development and extending the ways that people can engage with and improve their health & wellness. Jessica has also worked as a health writer and freelance ...
Waste2 Food Waste Digestor saving thousands for NHS
Stockport NHS Foundation Trust is dramatically changing the face of how hospitals deal with their food waste. The Waste-2-Water system has been successfully implemented to provide the hospital with a wide spectrum of significant cost and carbon emission reductions.
The Waste-2-Water system is simplistic in nature and the NHS Stockport team are seeing minimal, if any, impact on their daily practices.
Safely ...New video to inspire action on waste
UNILEVER FOOD Solutions has launched an interactive video wall for operators to share their success and exchange best practice on reducing avoidable food waste.
The wall shows how chefs and caterers have used the company’s Wise up on Waste toolkit – a simple waste audit – to cut waste and save money.
Ashley Maskel, owner of The ...
