Young chef’s sustainable menu challenge launched at Hotelympia

DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef ‘Back to the Future’ challenge at The Skillery at Hotelympia – offering the chance for one lucky student chef to win the opportunity to work alongside David and David Collison, Head Chef, 8 Northumberland in their preparation of the prestigious Footprint Awards dinner on 24th May! Enter Now!

 

Watch Young Chef's Sustainability Challenge Film

 

Foodservice Footprint IMG_02351-300x224 Young chef's sustainable menu challenge launched at Hotelympia Foodservice industry news Foodservice News and Information  Young Chef's Challenge 2012 The Footprint Footprint Media Group Footprint Awards 2012 Footprint Awards Foodservice Footprint David Collison David Cavalier CH&Co Caroline Fry 8 Northumberland

 

 

 

 

 

 

 

 

 

 

 

With an inspiring live masterclass designed to challenge youngsters and the future stars of the culinary world to think of sustainability as far more than the regionality and seasonality of food; David demonstrated how sustainability can be integrated into everyday practice as a business principle.

 

Foodservice Footprint IMG_0504-224x300 Young chef's sustainable menu challenge launched at Hotelympia Foodservice industry news Foodservice News and Information  Young Chef's Challenge 2012 The Footprint Footprint Media Group Footprint Awards 2012 Footprint Awards Foodservice Footprint David Collison David Cavalier CH&Co Caroline Fry 8 Northumberland

 

 

 

 

 

 

 

 

 

 

 

 

 

The Young Chef ‘Back to the Future’ Challenge asks students to consider each of the 3 pillars of sustainability – environmental, social and economic – when developing a creative and appetising menu; either a whole menu, main dish or element of another course.

 

To enter, please visit www.footprint-awards.com and submit your sustainable menu suggestion, which must also detail its association with the 3 pillars of sustainability, by Friday 16th March. The winner will see an element of their winning suggestion served to many leading figures from the world of foodservice and hospitality at the Footprint Awards evening, which presents a great opportunity and impressive addition to their CV!

 

Foodservice Footprint David-Cavalier2-200x300 Young chef's sustainable menu challenge launched at Hotelympia Foodservice industry news Foodservice News and Information  Young Chef's Challenge 2012 The Footprint Footprint Media Group Footprint Awards 2012 Footprint Awards Foodservice Footprint David Collison David Cavalier CH&Co Caroline Fry 8 Northumberland

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Footprint Awards is the UK foodservice industry’s only awards scheme to be accredited by the ‘Royal Society for the Encouragement of Arts, Manufactures and Commerce’ (RSA) Environment Forum; and is exclusively dedicated to rewarding contributions to sustainability and environmental excellence in the foodservice industry.

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