Footprint Forum: Animal welfare – we’ve come a long way baby

Three quarters of consumers rank animal welfare concerns as the top issue which makes a company ethical but is the foodservice industry doing enough to ensure animal welfare, and if so, are we communicating it to customers?

Foodservice Footprint Unknown-4-300x225 Footprint Forum: Animal welfare – we’ve come a long way baby Foodservice industry news Foodservice News and Information Grocery industry sector news updates  TUCO Tony Goodger RSPCA Red Tractor NFU NCB Foodservice Julia Wrathall Footprint Forum Food Ethics Council David Nuttall David Clarke Dan Crossley Charles Bourns Animal Welfare

The conclusion from Tuesday’s lively, informative and thought-provoking Footprint Forum, Animal Welfare – does it matter to foodservice? held at TUCO's Winter Conference, was that while great strides had been made in the last 20-30 years, there is no cause for complacency and standards can still be improved.

 

David Nuttall, catering manager at Harper Adams University, argued that one of the key challenges can be as simple as getting the message to customers that the operator is doing the right thing ethically, and that standards can still be improved.

 

Other speakers and panellists included:

 

David Clark - CEO, Red Tractor

Julia Wrathall - Science and Head of Farm Animals, RSPCA

Tony Goodger - Head of Operations, NCB Foodservice

Dan Crossley - Executive Director, Food Ethics Council

Charles Bourns - NFU Board Member

 

Full Forum report coming in the December issue of Footprint magazine.

Comments are closed.