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	<title>Foodservice Footprint</title>
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	<description>Where Business and Sustanability meet</description>
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		<title>Fears rise as water table falls</title>
		<link>http://www.foodservicefootprint.com/news/fears-rise-as-water-table-falls?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fears-rise-as-water-table-falls</link>
		<comments>http://www.foodservicefootprint.com/news/fears-rise-as-water-table-falls#comments</comments>
		<pubDate>Tue, 21 Feb 2012 09:42:13 +0000</pubDate>
		<dc:creator>David Burrows</dc:creator>
				<category><![CDATA[Latest]]></category>
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		<description><![CDATA[JUSTIN KING has become the latest business chief to identify water as, potentially, the biggest environmental concern facing the food industry. &#160; “From our point of view, [water] is more important than carbon,” he said at this year’s City Food Lecture &#160; The discussion panel after the Sainsbury’s CEO’s speech at the event was flooded <a href="http://www.foodservicefootprint.com/news/fears-rise-as-water-table-falls">[...]</a>]]></description>
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		<title>Waste2 Food Waste Digestor saving thousands for NHS</title>
		<link>http://www.foodservicefootprint.com/best-practice/waste2-food-waste-digestor-saving-thousands-for-nhs?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=waste2-food-waste-digestor-saving-thousands-for-nhs</link>
		<comments>http://www.foodservicefootprint.com/best-practice/waste2-food-waste-digestor-saving-thousands-for-nhs#comments</comments>
		<pubDate>Mon, 20 Feb 2012 10:56:57 +0000</pubDate>
		<dc:creator>Foodservice Footprint</dc:creator>
				<category><![CDATA[Best Practice]]></category>
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		<description><![CDATA[Stockport NHS Foundation Trust is dramatically changing the face of how hospitals deal with their food waste. The Waste-2-Water system has been successfully implemented to provide the hospital with a wide spectrum of significant cost and carbon emission reductions. &#160; The Waste-2-Water system is simplistic in nature and the NHS Stockport team are seeing minimal, <a href="http://www.foodservicefootprint.com/best-practice/waste2-food-waste-digestor-saving-thousands-for-nhs">[...]</a>]]></description>
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		<title>Footprint Exclusive: Interview with Fergus Henderson</title>
		<link>http://www.foodservicefootprint.com/news/footprint-exclusive-interview-with-fergus-henderson?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=footprint-exclusive-interview-with-fergus-henderson</link>
		<comments>http://www.foodservicefootprint.com/news/footprint-exclusive-interview-with-fergus-henderson#comments</comments>
		<pubDate>Sun, 19 Feb 2012 20:55:33 +0000</pubDate>
		<dc:creator>footprint</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Fergus Henderson]]></category>
		<category><![CDATA[Fish Stocks]]></category>
		<category><![CDATA[Meat Free Mondays]]></category>
		<category><![CDATA[Nose to Tail cooking]]></category>
		<category><![CDATA[Nose to Tail cuisine]]></category>
		<category><![CDATA[St John's]]></category>
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		<description><![CDATA[Fergus Henderson is the London chef renowned for nose to tail eating &#8211; very little of a carcass is wasted. &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Guests to his St John restaurant in the heart of London can indulge in dishes such as pot roast Tamworth loin with trotters and prunes <a href="http://www.foodservicefootprint.com/news/footprint-exclusive-interview-with-fergus-henderson">[...]</a>]]></description>
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		<title>Top entertainer confirmed for The Big Event</title>
		<link>http://www.foodservicefootprint.com/news/top-entertainer-confirmed-for-the-big-event?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-entertainer-confirmed-for-the-big-event</link>
		<comments>http://www.foodservicefootprint.com/news/top-entertainer-confirmed-for-the-big-event#comments</comments>
		<pubDate>Sun, 19 Feb 2012 11:05:10 +0000</pubDate>
		<dc:creator>footprint</dc:creator>
				<category><![CDATA[News]]></category>
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		<description><![CDATA[Top entertainer, comedian and impressionist Rory Bremner is the latest star to be added to the line-up at The Big Event, taking place on Monday 27 February at the Westminster Park Plaza. &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; The Big Event, billed as the largest and most spectacular hospitality event ever seen, <a href="http://www.foodservicefootprint.com/news/top-entertainer-confirmed-for-the-big-event">[...]</a>]]></description>
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		<title>Do you know your GM? Gen up on the Debate</title>
		<link>http://www.foodservicefootprint.com/news/videos/do-you-know-your-gm-gen-up-on-the-debate?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=do-you-know-your-gm-gen-up-on-the-debate</link>
		<comments>http://www.foodservicefootprint.com/news/videos/do-you-know-your-gm-gen-up-on-the-debate#comments</comments>
		<pubDate>Fri, 17 Feb 2012 10:46:25 +0000</pubDate>
		<dc:creator>Foodservice Footprint</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[GM]]></category>
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		<description><![CDATA[Does this Video scare you?  Or is it just scare mongering?  Either way a good reminder of what GM is. Video: Food Waste = Money WasteFootprint Forum at Fruit Towers: Report, Videos, PresentationsCreed Sustainability Video and SeminarVideo: Footprint Forum at Fruit Towers (2 videos available)Video Quarterly: Waste]]></description>
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		<title>Footprint Award Winner Greenvale nominated in Pan-European Awards</title>
		<link>http://www.foodservicefootprint.com/news/footprint-award-winner-greenvale-nominated-in-pan-european-awards?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=footprint-award-winner-greenvale-nominated-in-pan-european-awards</link>
		<comments>http://www.foodservicefootprint.com/news/footprint-award-winner-greenvale-nominated-in-pan-european-awards#comments</comments>
		<pubDate>Fri, 17 Feb 2012 09:35:05 +0000</pubDate>
		<dc:creator>Foodservice Footprint</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[EBAE]]></category>
		<category><![CDATA[Footprint Awards 2011]]></category>
		<category><![CDATA[Greenvale]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[RSA]]></category>
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		<description><![CDATA[GREENVALE AP, one of the UK’s leading suppliers of fresh potatoes is one of only 12 companies selected from across the UK and nominated for the European Business Awards for the Environment &#160; &#160; Following Footprint&#8217;s RSA accreditation the entrants to the Footprint Awards 2011 can enjoy pan-European exposure. &#160; Winners and runners up of <a href="http://www.foodservicefootprint.com/news/footprint-award-winner-greenvale-nominated-in-pan-european-awards">[...]</a>]]></description>
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		<title>New video to inspire action on waste</title>
		<link>http://www.foodservicefootprint.com/features-2/zeitgeist/new-video-to-inspire-action-on-waste?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-video-to-inspire-action-on-waste</link>
		<comments>http://www.foodservicefootprint.com/features-2/zeitgeist/new-video-to-inspire-action-on-waste#comments</comments>
		<pubDate>Wed, 15 Feb 2012 15:49:01 +0000</pubDate>
		<dc:creator>David Burrows</dc:creator>
				<category><![CDATA[Zeitgeist]]></category>
		<category><![CDATA[Unilever Food Solutions]]></category>
		<category><![CDATA[Waste]]></category>
		<guid isPermaLink="false">http://www.foodservicefootprint.com/?p=3200</guid>
		<description><![CDATA[UNILEVER FOOD Solutions has launched an interactive video wall for operators to share their success and exchange best practice on reducing avoidable food waste. The wall shows how chefs and caterers have used the company’s Wise up on Waste toolkit – a simple waste audit – to cut waste and save money. &#160; Ashley Maskel, <a href="http://www.foodservicefootprint.com/features-2/zeitgeist/new-video-to-inspire-action-on-waste">[...]</a>]]></description>
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		<title>Creed Sustainability Video and Seminar</title>
		<link>http://www.foodservicefootprint.com/news/videos/creed-sustainability-video-and-seminar?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=creed-sustainability-video-and-seminar</link>
		<comments>http://www.foodservicefootprint.com/news/videos/creed-sustainability-video-and-seminar#comments</comments>
		<pubDate>Wed, 15 Feb 2012 11:23:26 +0000</pubDate>
		<dc:creator>Foodservice Footprint</dc:creator>
				<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://www.foodservicefootprint.com/?p=3165</guid>
		<description><![CDATA[Environmental issues in foodservice were top of the agenda at the Sustainability Matters seminar hosted by Creed Foodservice. &#160; Our seminar was chaired by Christophe Stourton, Communications Director for national environmental forum Foodservice Footprint and held at Gloucester Rugby Club. A top-notch panel of speakers shared thoughts on topics such as responsible food sourcing, energy <a href="http://www.foodservicefootprint.com/news/videos/creed-sustainability-video-and-seminar">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apprentices raise £20,000 for Hospitality Action</title>
		<link>http://www.foodservicefootprint.com/uncategorized/apprentices-raise-20000-for-hospitality-action?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apprentices-raise-20000-for-hospitality-action</link>
		<comments>http://www.foodservicefootprint.com/uncategorized/apprentices-raise-20000-for-hospitality-action#comments</comments>
		<pubDate>Mon, 13 Feb 2012 15:11:38 +0000</pubDate>
		<dc:creator>David Burrows</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Charity]]></category>
		<category><![CDATA[Compass]]></category>
		<category><![CDATA[Hospitality Action]]></category>
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		<description><![CDATA[APPRENTICES FROM Compass Group UK have raised £20,000 for charity as part of National Apprenticeship Week. Ten teams from the Compass academy were tasked with turning £200 into £2,000 and, following charity dinners, raffles, sports challenges and more initiatives, met their target. &#160; The challenge was designed to help raise awareness of the work of <a href="http://www.foodservicefootprint.com/uncategorized/apprentices-raise-20000-for-hospitality-action">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Catering students cook up a storm</title>
		<link>http://www.foodservicefootprint.com/news/catering-students-cook-up-a-storm?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=catering-students-cook-up-a-storm</link>
		<comments>http://www.foodservicefootprint.com/news/catering-students-cook-up-a-storm#comments</comments>
		<pubDate>Mon, 13 Feb 2012 09:33:51 +0000</pubDate>
		<dc:creator>David Burrows</dc:creator>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false">http://www.foodservicefootprint.com/?p=3158</guid>
		<description><![CDATA[CATERING STUDENTS from South Staffordshire College&#8217;s Cannock Campus have received recognition for their contribution to a major charity event. Chairman of Cannock Chase District Council, John Beddows (pictured), visited the College&#8217;s Gordons Restaurant at its Cannock Campus to personally thank the 10 students who provided the catering for the Council&#8217;s premier charity fundraiser, The Chairman&#8217;s <a href="http://www.foodservicefootprint.com/news/catering-students-cook-up-a-storm">[...]</a>]]></description>
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